It's a type of fat that's typically solid at room temperature, like lard, butter, or coconut oil, and is only good for you in small quantities. Too much can raise your LDL "bad" cholesterol, which can lead to heart disease. That's why you shouldn't get more than 10% of your calories from saturated fat. That's 200 calories in a 2,000-calorie diet, or 22 grams of saturated fat.
That's compared to 4 grams for ice cream. But there's a catch. The serving size for ice cream is smaller -- a half cup. There are "low-fat" and "nonfat" Greek-style yogurts that get rid of all or most of the saturated fat.
Chicken Thigh or Salmon Filet?
That's three times more than a serving of salmon. And that's without the skin, which adds more saturated fat. To cut back, try chicken breast instead. It has about 1 gram per serving.
That's double the saturated fat of a 3-ounce serving of top sirloin that's been trimmed of all visible fat. Even if you leave 1/8 inch of fat on, it only gets up to just over 2 grams. That said, milk is a better source of nutrients like vitamin A, vitamin D, and calcium. Milk also has fewer calories.
Cheese Pizza or Potato Chips?
Per slice? That's right. When was the last time you ate one slice of pizza and stopped? But that doesn't mean it's open season for potato chips. A serving -- which is only about 15 chips -- still has a gram or so of saturated fat.